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June Growing Tips for Edibles

June Growing Tips for Edibles

May 26, 2014 | Edibles, Garden Tips, Tips by Topic

Vegetables There are quite a lot of garden chores in June when you’re growing your own food! Here are some helpful tips and reminders. Note: Most vegetables prefer a soil pH of 6 to 7. Stop cutting asparagus when the spears appear to be slowing down either in...
Aphids

Aphids

Apr 21, 2014 | Annuals, Edibles, Garden Pest Control

What Do They Look Like? – Aphids are tiny, soft, pear-shaped insects that come in a variety of colors (i.e. white, gray, pink, green, black). There are thousands of species, hence the differences in color. Not all aphids have wings, but some do, although the...
Chef Jeff

Chef Jeff

Mar 4, 2014 | Edibles

The Chef Jeff Vegetable and Herb collection was inspired by a wonderful and talented Chef who has always insisted on using the freshest and best gourmet and heirloom vegetables and herbs possible. During the growing season this means homegrown, fresh from the garden...
Hudson Valley Seed Library

Hudson Valley Seed Library

Feb 28, 2014 | Edibles

We carry The Hudson valley seed library seeds! Most of these heirloom and open-pollinated flower, herb and vegetable seeds are sourced right in our region and none come from multi-national biotech companies. Adherence to the Safe Seed Pledge is first and foremost for...
Fertilize in Early Spring

Fertilize in Early Spring

Feb 26, 2013 | Edibles

Jump Start Your Gardens in Spring! In late March or early April, after the snow has melted, cast 5-5-5 or 5-10-5 granular fertilizer on gardens before, or immediately after, the foliage starts to emerge. This will encourage strong root growth and development. Apply it...